Study: psychological benefits of increasing intake of fruit and veggies, results are heartening to patients

The American Journal of Public Health will publish “Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables” in the Aug. issue. This remarkable study followed over 12,000 Australian adults for 6 years.  The authors concluded, “Increased

Wellness issues: behavioral changes from a program that “prescribes” fruit and veggies

The New York Times published an article on 12-1-14 about an innovative program in New York which encourages children to increase their consumption of fruits and vegetables in order to respond to childhood health problems, including obesity and diabetes.  The